Saint Martin · Saint Martin

The Cooking Week

Five days, five kitchens, and a great deal of time in Grand Case.

November 8 – November 13, 2026 · 5 nights

6 of left
The Cooking Week
Terres Basses is a low isthmus on the French side, reached by a single road between two lagoons. The villa is set into the slope above it, with a long pool on the terrace and both Baie Rouge and Plum Bay inside a fifteen-minute walk.

What the price covers

  • All meals, cooked on site
  • Airport transfers on the first and last day
  • A private room with its own bathroom
  • Everything on the water, including equipment
  • Two facilitators for the whole week
  • Flights are not included

Getting there

Fly into Princess Juliana (SXM) on the Dutch side — most US and European carriers go there direct. The villa is a 25-minute drive, and we send a car. There is no border control between the French and Dutch halves; you clear immigration once, at the airport. A rental car is worth having if you want to eat in Grand Case on your own schedule.

Where you will be